Unlocking Heart Health: 5 Foods to Lower Cholesterol Introduction: Heart disease claims the lives of 600,000 Americans yearly, making it a pressing health concern. Over the next days, we'll explore foods that aid heart health, starting with five cholesterol-lowering options. 1. Apples: Packed with pectin, found in the skin, apples are cholesterol fighters. This fiber binds to cholesterol, aiding its elimination. Leave the skin intact for maximum benefits, whether enjoying them fresh or as indulgent apple nachos. 2. Lentils: Rich in fiber and protein, lentils shine in cholesterol management. Fiber aids in cholesterol absorption, while their protein content displaces fatty meats, offering a heart-healthy alternative in dishes like lentil soup or sloppy joes. 3. Avocado: Despite their calorie content, avocados are heart allies. Laden with monounsaturated fats like beta-sitosterol, they boost good cholesterol while lowering bad cholesterol levels. Incorporate them into your diet wise...
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